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13
Oven shelves
Shelf positions
Shelf positions are numbered from the
top down. The top positions are for
grilling functions and middle shelves
are suitable for baking and roasting.
Do not cook or place anything on the
oven floor.
Shelf supports
The shelf supports hold the wire
shelves and the grill/roast pan.
Important!
For all shelf positions (unless your oven is supplied
with shelf slides on position 7) make sure you fit
shelves and the grill/roast pan between the metal
runners of the shelf supports, as shown in Fig.12.
The oven shelves and the grill/roast pan have a ‘stop
notch’ so that you do not accidentally pull them right out
of the oven. Make sure you put the stop notch towards the
back of the oven, as shown in Fig.13.
Do not place aluminium foil or dishes with
reflective qualities on the oven floor as this
will cause a heat build-up which will
irreversibly damage the enamel.
Shelf slides
Shelf slides in shelf position 7 give
easy access to the most commonly
used shelf position for baking and
roasting. The shelf slides can hold the
wire shelves and the grill/roast pan.
Note: shelf slides are not supplied with every model.
Step-down shelf
The step-down oven shelf increases shelving flexibility and
maximises the useable space in the oven. Using the
step-down shelf in the bottom shelf position is excellent
for quiches and pastry tarts.
Fig. 12 Shelf positions
Stop notch
Rear edge to back of oven
2
1
3
4
5
6
7
8
Fig. 13 Location of stop notch
Step-down shelf
Shelf slides
Shelf supports