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Grilling
For many meats grilling is considered to be a healthier option than frying. Recently, grilling has
also become a popular way to cook vegetables.
Tips for successful grilling
GRILL and ECO GRILL
Preheat the grill for five minutes before using it.
Grill with the oven door open at the first stop-position.
Place food on the three-piece grill/roast system, and slot it into one of the upper shelf positions
(see the ‘Grilling chart’ for the most appropriate shelf).
The higher you place the food, the faster it will cook and brown.
The higher the temperature, the faster the food will cook and brown, and we recommend you
grill at high temperatures. However, you can use lower temperatures.
Grill only on one shelf at a time.
Use ECO GRILL
for smaller portions of food.
In ECO GRILL
, place the food on the middle of the grill rack in the three-piece grill/roast
system (where the metal bars are further apart).
FAN GRILL
You do not need to preheat the grill.
Use FAN GRILL
with the oven door closed. The top elements cycle on and off, and the fan
circulates the hot air. The thermostat maintains the oven temperature.
Use FAN GRILL
for foods you might otherwise pan fry, barbeque or rotisserie, and for larger
cuts of meat. It’s also good for dishes like lasagne and moussaka.
Place food on the three-piece grill/roast system, and slot it into one of the middle or lower shelf
positions (see the ‘Grilling chart’ for the most appropriate shelf).