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MICROWAVE FEATURES
SENSOR CHART
FOOD AMOUNT PROCEDURE
Leftovers such as
rice, potatoes,
vegetables
casserole
4-32 oz. Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap
or wax paper. Use covers such as plastic wrap or lids with
larger quantities of more dense foods such as stews.
Soups 1-4 cups After reheating, stir well, if possible. Foods should be very
hot. If not, continue to heat with variable power and time.
After stirring, recover and allow to stand 2 to 3 minutes.
Canned entrees
and vegetables
4-16 oz. Use less Time Adjustment by touching POWER LEVEL pad
twice for small quantities of canned vegetables.
Dinner Plate
1 plate
3-6 oz. of meat plus
vegetables and/or
potato/rice
Use this pad to reheat precooked foods from the refrigera-
tor. Place meaty portions and bulky vegetables to outside of
plate. Cut large items like baked potatoes in smaller pieces.
Flatten foods such as mashed potatoes and other dense
foods. Cover with wax paper or plastic wrap. ONE PLATE
ONLY. After cooking, check that food is very hot through-
out and that the bottom center of the plate is very hot. If
not, continue heating using time and power level. Allow to
stand, covered, 2 to 3 minutes.
Popcorn Only 1 package
at a time
Use only popcorn packaged for microwave oven use. Try
several brands to decide which you like best. Do not try to
pop unpoped kernels. More or Less Time Adjustment can
be used to provide adjustment needed for older popcorn or
individual tastes.
3.0-3.5 oz. bag
(Regular size)
Touch POPCORN pad once. This setting works well with
most 3.0-3.5 oz. bags of microwave popcorn.
1.5-1.75 oz. bag
(Snack size)
Touch POPCORN pad twice for snack size bags.