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Heat settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop to find
the settings that best suit you. In general, the lower heat settings offer a more gradual control,
whereas the higher heat settings have a more pronounced step change in power.
Percentage of power %
100
80
60
40
20
0
u123456789P
Heat setting
(A)
Heat setting
Suitability
1
-
2
delicate warming for small amounts of food
melting chocolate, butter, and foods that burn quickly
3
-
4
gentle simmering
cooking rice
5
-
6
rapid simmering
pancakes
7
-
8
sautéing
cooking pasta
9
stir-frying
searing
P
boiling water
Cooking guidelines
Note: the settings and suitability shown are subject to variability due do differences in cookware construction.