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Bake
Fan Bake
Defrost
Heat comes from one element, at the top and one
element at the bottom of the oven. For baked
products you will achieve a better result if the
oven is preheated first.
Both elements are controlled by the thermostat
and will cycle on and off to maintain the set
temperature.
This is the traditional method for cooking baked
food. One tray of food is usually cooked at any
time. Your new Oven may differ in temperature
from your previous Oven and will therefore need
some experimentation in the early stages.
Heat comes from one element, at the top and one
element at the bottom of the oven. The fan
circulates the hot air to be circulated around the
oven cavity enabling cooking in a variety of
positions at the same time.
The Multifunction system means that some trays of
food may brown more quickly than others.
Therefore it may be necessary to remove trays at
different times.
Fan Bake is suitable for multiple shelf cooking,
reheating cooking foods, pastries and complete
oven meals.
The Defrost function uses low temperature air that
is circulated by the fan. This enables food to be
thawed without cooking. Defrost is also suitable
for rising yeast dough and drying fruit, vegetables
and herbs.
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HOW TO USE YOUR OVEN
HOW TO USE YOUR OVEN