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BAKING GUIDE
Bake and Fan Bake each give different results for
the same product.
Our baking chart will give you suggested times
and temperatures.
Bake function is suitable for single trays of
biscuits, scones and muffins, cakes, slices,
casseroles, baked puddings, roasts and delicate
egg dishes.
Use these times and temperatures as a guide
only.
Baking Suggestions
& Chart
«
Suggested Bake
Cooking Function Function
for Baking
Shelf Temp °C Time
(mins)
Baked Products
Biscuits (Single trays) 2 or 3
«
170-190 8-20
Slices 2,3
«
170-190 20-30
Shortbread 2,3
«
150-170 20-35
Cake Plain 3
«
160-190 40-90
Rich Fruit 3
«
140-160 1
1
/
2
-6hrs
Sponge 2,3
«
170-190 20-30
Muffins 2,3
«
180-220 12-20
Scones 2
«
210-230 10-20
Bread/Loaves/Rolls 3
«
190-220 10-40
Pizza 2,3 200-220 10-20
Egg Recipes
Baked Custard 3
«
170-190 30-45
Pavlova 3
«
150/100 30 -90
Meringue 3
«
100-110 75-90
Bacon & Egg Pie 3 200-220 20-30
Casseroles 3,4
«
160-180 1
1
/
2
-3 hrs
Family Favourites
Chicken Pieces 2,3 170-190 30-60
Whole 3 160-180 60-65
Turkey 3,4 160-170 30-35/500g
Macaroni Cheese 3 170-180 25-35
Lasagne 3 190-200 20-30