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GRILLING GUIDE
Grill Fan Grill
Function Function
Shelf Temp Time Shelf Temp Time
°C (mins) °C (mins)
Beef
Kebabs 3 190 10-15
Meatballs 3 200 10-15
Steak Rare 2 Hi 8-12
Medium 2 Hi 12-15
Well Done 2 Hi 15-20
Hamburgers Well Done 2 Hi 10-15
Chicken
Whole 3 180 30/500g
Pieces 2,3 190 15-20
Breast Fillet 3 170 18-20
Chicken Kebabs 3 225 10-15
Lamb
Roast 3,4 160 35/500g
Rack 3 180 35-45/
500g
Steak / Chops 3 210 15-20
Chops Medium Rare 2 Hi 12-15 3 210 15-20
Well Done 2,3 Hi 15-20 3 210 20-25
Pork
Roast 3,4 180 30/500g
Chops Well Done 2,3 Hi 15-20 3 200 10-15
Ham Steak Well Done 2 Hi 12-15 3 200 12-15
Sausages Well Done 2 Hi 10-15 2 200-220 10-15
Grilling Suggestions
& Chart
The times given are a
guide only and you may
need to increase or
decrease these depending
on your preferences.
The length of time your food takes to grill will be
affected by its thickness and temperature.
Always grill with the door open to the first stop
position unless fan grilling when the door may be
left closed.
The door and hob may become hot. Take care to
keep children away. Food to be grilled should be
placed on the grill tray in the grill/roast dish and
then placed into the grill rack. Addition of water
to the pan will cause the food to be steam
delaying browning.
Shelf positions are numbered from the top down.