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HOW TO USE YOUR COOKTOP
The radiant coil cooktop has tubular heating
elements. The elements are designed to lift and
rotate allowing easy access to the element bowls
for cleaning. Replacement bowl inserts are
available from the dealer where you purchased
your range.
As the control knob is turned from Lo to Hi the
heat output is increased. Turn the control knob to
Hi to begin cooking, adjusting as necessary.
It is important that the pans are the same size or
slightly larger than the element. A pan with a flat
base will make better contact with the element
resulting in shorter cooking times.
Aluminium and copper cookware can cause a
metallic residue to remain on the cooktop. If left
this become difficult to remove.
Jagged edges on saucepans or heavy frypans may
scratch the element.
Round based woks should NOT be used on radiant
elements without a wok ring as they will damage
the element bowls.
Radiant Cooktop
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Utensils