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13
BAKING GUIDE
These times and temperatures are a guide only
and are based on the oven being preheated first.
Shelf positions are numbered from the top down.
You may need to alter the time to achieve your
desired result. When multi-shelf cooking some
products may need to be removed before others.
Times will vary depending on the type of cooking
container, temperature of ingredients and size of
article being cooked.
Important
Fan Bake
Function
Time Shelf Temp °C Time
(mins) (mins)
8-20 1,2,3,4 160-180 8-20
20-30 2,3 160-180 20-30
20-35 2,3 140-160 15-30
40-90 3 150-170 40-90
1
1
/
2
-6hrs 3 130-150 1
1
/
2
-6hrs
20-30 2,3 160-180 20-30
12-20 2,3 160-200 12-20
10-20 2,3 190-210 10-20
10-40 2,3 170-200 10-40
10-20 2,3,4
«
180-200 10-20
30-45
30 -90 2,3 140/190 30-90
75-90 2,3,4
«
90-100 60-90
20-30 2,3,4
«
180-200 20-30
1
1
/
2
-3 hrs 2,3,4
«
150-170 1
1
/
2
-3 hrs
30-60 2,3
«
150-170 30-60
60-65 3
«
150-160 60-65
30-35/500g
25-35 3
«
150-160 25-35
20-30 3
«
170-180 20-30