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Cleaning care – interior/exterior
Interior
It is important to keep the interior of the refrigerator and freezer clean to help prevent food from
becoming contaminated during storage.
The amount and types of food stored determines how often cleaning should be carried out
(ideally once every 1 to 2 weeks) in the refrigerator.
Remove the shelves, door shelves and bins and rinse these parts in a mixture of warm water and
liquid dishwashing detergent. Rinse and dry the shelves and bins thoroughly before replacing
them into the refrigerator.
Wipe over the interior surfaces with a mixture of warm water and liquid dishwashing detergent
or baking soda dissolved in warm water (add 1 teaspoon of baking soda to each 500 mls of
water). Rinse with clean water.
To help remove “old stale refrigerator” smells add a few drops of vanilla essence or vinegar to the
water before cleaning.
Do not use harsh, abrasive cloths or cleaners or highly perfumed, strong smelling cleaners or
solvents on any part of the refrigerator as they can cause damage.
Glass shelves
Clean with warm water and detergent or a glass cleaner. If cleaning the shelves without
removing from the cabinet, use only warm water and detergent as a glass cleaner can damage
the plastic components of your refrigerator.
Exterior surfaces
Clean exterior surfaces with warm water and detergent only.
If necessary, clean the magnetic door gasket with an old toothbrush, and a mixture of warm
water and liquid dishwashing detergent.