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Safety and warnings
Power failure – food safety
Do not refreeze frozen foods that have thawed completely. Follow
the recommendations below if you discover food in your freezer
has thawed:
1) Ice crystals still visible – food may be refrozen but should be
stored for a shorter period than recommended.
2) Thawed but refrigerator cold – refreezing generally not
recommended. Fruits and some cooked food can be refrozen but
use as soon as possible. Meat, fish, poultry – use immediately or
cook then refreeze. Vegetables – discard as they usually go limp
and soggy.
3) Thawed but warmer than 5°C – discard all food.
Do not refreeze frozen foods that have thawed completely. The
food may be dangerous to eat.
Cleaning
Many commercially available cleaning products contain solvents
which may attack plastic components of your refrigerator and
cause them to crack. Please refer to the cleaning care section of this
booklet for further advice.
SAVE THESE INSTRUCTIONS