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Storing food in your refrigerator
Storage areas
There are recommended storage areas for various foods. As cold air circulates inside the
refrigerator, there is a temperature difference within both the fresh food and freezer
compartments. Different foods should be placed in different areas according to their properties.
1
Top door shelf – Eggs, butter, cheese etc
2
Middle door shelf – Drinks etc
3
Lower door shelf – Sauces, dressings etc
4
Top shelf – Condiments, jam etc
5
Middle shelf – Dairy products, leftovers etc
6
Lower shelf – Meat etc
7
Fruit and vegetable bin – Fresh fruit and vegetables
8
Variable-temperature drawer – Fresh fruit and vegetables, dairy products, deli items, meat,
desserts etc
Fig.31 Recommended storage areas for food and beverages
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