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TRADITIONAL OVEN COOKING
By turning the thermostat knob, a desired temperature of 50°C to 250°C
can be selected. The yellow light will go off when the oven has reached the
desired temperature. It is recommended that the oven is pre-heated before
introducing the food.
CENTRAL GRILL ELEMENT
By turning the thermostat knob, a desired temperature of 50°C to 250°C
can be selected, keeping the door closed.
Recommended use: for grilling smaller items of food.
MULTIFUNCTION
The fan and the circular element come on. The heat is diffused by the fan to
give an even temperature in the oven by adjusting the thermostat, a desired
temperature of 50°C to 250°C can be obtained.
It is necessary to pre-heat the oven before introducing the food.
DOUBLE GRILL ELEMENT
By turning the thermostat knob, a desired temperature of 50°C to 250°C
can be selected, keeping the door half-open or closed. In the latter case the
use of the grill deflector is not necessary.
Recommended use: for grilling larger area of food.
DEFROSTING
The oven and the green light will stay on during this and all the following
functions.
The fan motor comes on, but there is no heat. The oven door should be kept
in the close position. Recommended use: for defrosting frozen foods in
general, this will help cut down the defrosting time by about on third of the
normal time.
SEMI FORCED AIR CONVECTION
The thermostat has to be set at the desired temperature between 50°C and
250°C. The fan and the grill element allow a fast and deep cooking for
particular food. It is recommended that the oven be pre-heated for a few
minutes.
SEMI FORCED AIR CONVECTION WITH LOWER ELEMENT
The thermostat has to be set to the desired temperature.
It is recommended that you have to pre-heat the oven.
Recommended use: for warming or very slow cooking of food.
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