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How to use the grill
Lay the food in the wire shelf or in a tray in case of small pieces.
The rack must be positioned in the highest runner possible and the grease drip pan in the
runner below. Close the door and turn on the grill.
CAUTION: WHILE THE G
RILL IS OPERATING, THE ACCESSIBLE PARTS
ARE VERY HOT.
KEEP CHILDREN WELL AWAY FROM THE OVEN.
Note:
Do not use aluminium foil to cover the grill tray or to wrap the food being cooked, as the
reflected heat will damage the grill element and the aluminium
foil can catch fire.
Under are few suggestions for cooking with the grill:
Cooking time in minutes
Foods to be grilled
Over
Under
Thin meat
6 4
Normal meat
8 5
Fish (e.g. trout, salmon)
15
12
Sausage
12
10
Toast
5 2
How to use the turnspit (w
here available)
It is possible to use the turnspit and the grill together.
Meat has to be inserted onto the skewers and blocked by the two clamps.
Proceed now as follows:
Fit the tip of the spit in the hollow shaft of the motor on the back of the oven.
Rest the support in the spit groove.
Unscrew and remove the handgrip.
F
it
the drip pan in the lowest runner.
S
et
the selector to the turnspit position to operate the motor.
A
t
the end
of cooking, tighten the spit handgrip and take it out of the oven
(see pic. 2).
14
Pic. 2