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All work on the appliances must be carried out by qualified personnel.
For maintenance, moving, installation and cleaning of the appliance use suitable
prevention and protection
equipment (gloves, etc.).
Lifting and moving of appliances weighing more than 25 kg must be carried out using
proper equipment, or by two persons, in order to avoid risks or injuries.
Preparation of the oven and pre
-
use
Attention: the oven must be unplugged from the electrical mains. Before using the oven,
carefully clean the interior, the racks and the drip pan with non-abrasive soap and
lukewarm water. Insert the racks and the drip pan into their respective runners. When this
operation is complete, plug the oven into the electrical mains and bring it up to maximum
temperature for at least 20 minutes in order to eliminate any residual grease, oil or resins
from manufacturing which may cause unpleasant odours during cooking; then ventilate
the room.
Af
ter completing this simple operation, the oven is ready to cook for the first time.
Important notices for the installation
The oven can be built into a standard 560mm housing unit (see pics. 1a and 1b),
either when built under the work top or built in a tall housing unit.
In both cases ventilation provisions must be made; for this reason, there must be
a gap of 85-90mm at the back of the housing unit (see pics. 1a and 1b).
The fixing of the oven in the cabinet is made by 4 screws A that are on the corners
of the oven door frame (see pics. 1a and 1b).
When placing the appliance in the housing unit, do not use the oven door as a lever
for lifting the oven.
To open the oven door, always take the handle in the middle.
Do not place heavy objects on or lean on the oven door when open, as this can cause
damage to the hinges.
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