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Technical Information
Model: FIM200
Electrical input: 115VAC ~ 60Hz
Power consumption: 9.4 kW·h /100 lbs of ice
Ice-making/Ice-harvest rated current: 9.2A/12A
Refrigerant: R404a, 24.7 oz.
High/Low side pressure: 290psig/190psig
Unit width x depth x height: 24” x 24” x 39”
Unit weight: 144 lbs maximum
Ice storage capacity: 65 lbs maximum
Ice-making capability: 250 lbs/day*
Ice shape: Cube
Ice cube dimensions: 1” x 1” x ¾”
*The actual quantity of ice produced per day can vary with room and water conditions.
The technical data and performance index listed above should be used for reference only.
They are subject to change.
This product has been tested and certified to NSF standard 12 by NSF International.
Introduction
The Franklin Chef® FIM200 Ice Cube Machine produces hard, crystal-clear, gourmet
cube ice, and offers convenience for homeowners and hotel guests. An insulated ice
storage bin is built in. This user’s manual is intended as a resource for persons installing,
using and servicing model FIM200. It contains valuable information on safety and
maintenance. Franklin Chef® strongly recommends that this manual be kept in a place
where it can be accessed when needed. Every Franklin Chef® Ice Cube Machine is
designed and manufactured according to the highest standards of safety and performance.
It meets or exceeds the safety standard of UL563 and sanitation standard NSF12.
Franklin Industries, L.L.C, assumes no liability or responsibility of any kind for products
manufactured by Franklin Industries, L.L.C., that have been altered in any way,
including the use of any parts and/or other components not specifically approved by
Franklin Industries, L.L.C. Franklin Industries, L.L.C. reserves the right to make
design changes and/or improvements at any time. Specifications and designs are subject
to change without notice.