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Broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling, always remember to arrange the oven
racks while the oven is still cool.
1. Arrange oven rack while cool (Figs.1 & 4).
For optimum browning results, preheat the
oven for about 5 minutes before adding food.
2. Be sure to place prepared food directly under
upper oven element. Leave oven door open
at the broil stop (Fig. 2) position.
3. Press broil.
4. Press start to activate.
5. Broil food on one side until browned.
Turn and broil food on other side.
To set broil:
Step Press
To stop broil at any time press cancel.
SETTING OVEN CONTROLS
NOTES
• If needed, lower the oven temperature to avoid over
browning or drying of food items that should be
cooked to the well-done stage.
• bake time or start time instructions cannot be
added to the broil feature.
• When broiling the oven control does not provide a
preheat indicator or reminder tone when the oven
reaches set temperature.
• When broiling with a pan, be sure to use only
Electrolux Home Products, Inc. approved broil pan &
insert (Fig. 3).
Suggested broil settings table (electric oven)
Food Rack position Setting Cook time in minutes
1st side 2nd side Doneness
Steak 1" thick 6th or 7th* 550°F 6 4 Medium
Steak 1" thick 6th or 7th* 550°F 7 5 Medium-well
Steak 1" thick 6th or 7th* 550°F 8 7 Well
Pork chops 3/4" thick 6th 550°F 8 6 Well
Chicken-bone in 5th 450°F 20 10 Well
Chicken-boneless 6th 450°F 8 6 Well
Fish 6th 550°F - as directed - Well
Shrimp 5th 550°F - as directed - Well
Hamburger 1" thick 7th* 550°F 9 7 Medium
Hamburger 1" thick 6th 550°F 10 8 Well
Fig. 4
*Use the off-set rack if you choose to use rack position 7.
WARNING
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOTput water or flour on the fire.
Flour may be explosive.
Fig. 1
Fig. 2
5
6
7
• For better access to food while broiling, use oven
mitts and pull the oven rack out to the rack stop
position before turning or removing the food.
Insert
Broil pan
Fig. 3
NOTES