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318200413 (0203) Rev. E
Electric
Range
CONTENTS Page
Product Registration ....................................................... 2
Important Safety Instructions .....................................3-4
Installation Instructions ..............................................5-6
Oven Light ...................................................................... 6
Surface Light .................................................................. 6
Circuit Protection ............................................................ 7
Setting Surface Controls ................................................. 7
Selecting Surface Cooking Utensils ................................7
Specialty Pans & Trivets.................................................. 8
Canning Tips & Information ........................................... 8
Indicator Light ................................................................ 9
Models with Touch Pad Control...................................... 9
Oven Baking .................................................................... 9
Air Circulation................................................................10
Convection Cooking ...................................................... 10
Convection Roasting .................................................... 10
Speed Bake Cooking System (some models) ................ 11
Broiling .......................................................................... 12
Oven Settings................................................................12
Ceramic Glass Cooktop ........................................... 13-16
Cleaning the appliance ............................................ 17-20
To Remove and Replace the Oven Door ........................ 20
Removable Outer Door Glass Panel .............................. 21
To Remove/Replace Storage Drawer ............................. 21
Warmer Drawer (some models) ............................... 22-23
Avoid Service Checklist ........................................... 24-27
Warranty ........................................................................ 28