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Installation Instructions
Installation and service must be performed by a qualified technician.
IMPORTANT: Save for the local electrical inspector’s use.
Read and save these instructions for future reference.
Clearances and Dimensions
a. Provide adequate clearances between the range and adjacent combustible surface (1.3cm (1/2”) to the cabinet side walls and
the rear wall).
b. Location—Check location where the range will be installed. Check for proper electrical supply and the stability of floor.
c. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must be solid and
level.
* 76.2 cm (30”) Minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal
cabinet; or 61 cm (24”) Minimum when bottom of wood or metal cabinet is protected by not less than 0.64 cm (1/4”) flame
retardant millboard covered with not less than 0.038 cm (0.015”) stainless steel, 0.061 cm (0.024”) aluminum or 0.051 cm
(0.020”) copper. 1.3 cm (1/2”) clearance is the minimum for the rear and sides of the range. Follow all dimension requirements
provided above to prevent property damage, Potential fire hazard, and incorrect countertop and cabinet cuts.
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 12.7 cm (5”) beyond the bottom of the cabinets.
Electrical Hook-Up
This appliance must be connected to a grounded 120/240 volt or 120/208 volt Range outlet. If no
outlet is available, have one installed by a qualified electrician.
Location
Set your new range 1.3 cm (1/2”) away from the rear wall and line it up with
the kitchen counters. Make sure there is at least 1.3 cm (1/2”) of clearance
between each side of the range and the kitchen counters. Allow 7.6 cm (3”)
min. clearance between your range and the refrigerator, if they are side by
side.
Leveling
For good baking results, your range should be level. Screw type leveling legs
are provided at each corner of the range at the base. Remove the storage
drawer to adjust the leveling legs. (Refer to Storage Drawer section).
24” Models30” Models
RANGE
A
61 cm
24”
76.2 cm
30”
A
66 cm (26”)
91.4 ± 0.3 cm
(36 ± 1/8”)
122 cm (48”)
Maximum
114.3 cm (45”)
Door Open
24”
30”
DIMENSIONS
B
63.5 cm
25”
78.7 cm
31”
C
61 cm
24”
76.2 cm
30”
45.7 cm
(18”)
C
*
76.2 cm (30”)
Minimum
Minimum to
wall on either
side of range.
91.4 cm
(36”)
B
SIDE
VIEW
FRONT
VIEW
Minimum to
cabinets on
either side of
range.
Maximum depth for
cabinets above
range top.
33 cm
(13”)
1.3 cm
(1/2”)