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4-8
4.8 M3000 Menu Summary Tree
Reflected below are the major programming sections in the M3000 and the order in which submenu headings will be
found under the sections in the Installation and Operation Manual.
Adding New Product Menu Items (Product Selection) See section 4.10.2
Storing Product Menu Items in Product Buttons See section 4.10.3
Draining, Refilling, and Disposing of Oil See section 4.10.4
Filter Menu
Programming
Info Mode
[Press and hold ◄ FLTR or FLTR ►]
Auto Filter
Maint Filter
Dispose
Drain to Pan
Fill Vat from Drain Pan
Fill Vat from Bulk (Bulk Only)
Pan to Waste (Bulk Only)
Name
Cook Time
Temp
Cook ID
Duty Time 1
Duty Time 2
Qual Tmr
AIF Disable
Assign Btn
Level 1 Program
[Press and hold TEMP and INFO buttons, 2 beeps, displays Level 1, enter 1234]
Product Selection
AIF Clock
Disabled
Enabled
Fryer Setup
Deep Clean Mode
Level 2 Program (Manager Level)
[Press and hold TEMP and INFO buttons, 3 beeps, displays Level 2, enter 1234]
[Press and hold INFO for 3 seconds, displays Info Mode]
Full/Split Vat Configuration
Filter Stats
Review Usage
Last Load
Setup [enter 1234]
Usage [enter 4321]
Level 1 [enter 1234]
Level 2 [enter 1234]
Volume 1-9
Tone 1-3
Alert Tone Volume and Tone
Prod Comp
E-Log
Password Setup
Filter After
Filter Time
Sets amount of time between filter cycles
Sets number of cooks before filter prompt
Change passwords
Log of last 10 error codes
Sensitivity for product
………………………………………………………………………………………………………….. 4.11
…….……………….....………………………………………………………….. 4.12
……………………………………………….. 4.13
………………...………………………...………………………………………..……………………….. 4.14
…………………….……………………………………………………………….. 4.9
……..……………………...…………………………………….. 4.12.2
..………………………………………………………………………………… 4.12.1
..…….....………………………………………………………….. 4.10.2
High-Limit Test
…………….…………………….…………………………………….. 4.12.3
…………………………………….. 4.13.1
…………………………….. 4.13.2
……………………………… 4.13.3
...………………………………………….. 4.13.4
………….. 4.13.5
………….. 4.13.6
………………….……………………………………………………………….. 4.14.3
………….……………………………………………………………….. 4.14.2
..……………….……………………………………………………………….. 4.14.1