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4-31
6. If changing this setting, enter a number between 0-9.
7. Press the (2) button to accept selection.
8. Press the (2) button two times to exit.
The computer displays OFF.
4.13.2 E-LOG MODE
The E-LOG mode is used to view the ten most recent error codes encountered on the fryer. These
codes are displayed from 1-10 with the most recent displayed first. The time, date and error code are
displayed.
1. Perform steps 1-3 on pages 4-29 through 4-30.
Computer displays e-LOG .
2. Press the (1 yes) button to accept selection.
Computer displays NOW on left and current date with current time on the right.
3. Use the ubutton to scroll through the ten most recent error codes starting
with “A” through “J”. Once the last error is displayed, use the t button to
scroll back to the top.
If no errors exist, the computer displays NO ERRORS. Errors are displayed by position A
through J, the side of the error if a split vat, error code and time alternating with the date. An error
code displaying and “L” indicates left side of a split vat and “R” indicates right side of a split vat
where the error occurred (example –A R E06 06:34AM 12/09/08). Error codes are listed in
section 7.2.5 of this manual.
4. Press the (2) button two times to exit.
The computer displays OFF.
4.13.3 PASSWORD SETUP MODE
The password mode allows a restaurant manager to change passwords for various modes and levels.
1. Perform steps 1-3 on pages 4-29 through 4-30.
Computer displays password SETUP.
2. Press the (1 yes) button to accept selection.
Computer displays fryer setup.
3. Press the t and u buttons to scroll between:
a. FRYER Setup – Established password to enter FRYER
Setup mode. (Default is 1234)