Filter
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TB14 SERIES GAS FRYERS
CHAPTER 5: BUILT-IN FILTRATION
5-11
5.4.2 Filter Operation (cont.)
6. Oil will begin to pump from the filter pan
into the frypot. If the frypot tubes, sides and
bottom have sediment deposits, clean the
frypot with the cleaning brush included with
the fryer. Clean beneath and under the burner
tubes, using care not to disturb the probes
(arrow). Probe location will vary according
to fryer system.
7. Allow the oil to circulate for approximately 5
minutes (process known as "polishing") to
remove suspended particles.
8. After the filter cycle is complete, close the
drain valve (push the red handle until it stops)
and allow the fryer to refill (see this section,
Step #4 for additional reference).
Clean all sediment and suspended particles from
the burner tubes and frypot as the oil begins to
circulate. Use care not to disturb the probes
(arrow) on the burner tube.
Polishing the oil removes suspended particles,
which increases the life of the oil.
After filtering is complete, close the red drain
handle to start refilling the frypot.