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TB14 Series Gas Fryers
Installation & Operation Manual
TABLE OF CONTENTS
Page #
1. INTRODUCTION 1-1
1.1 After Purchase 1-1
1.2 Ordering Parts 1-1
1.3 Service Information 1-1
1.4 Computer Information 1-1
1.5 Safety Information 1-2
1.6 Service Personnel 1-2
2. IMPORTANT INFORMATION 2-1
2.1 Product Description 2-1
2.2 Principles of Operation 2-1
2.3 Rating Plate 2-1
2.4 Pre-Installation 2-1
2.5 Air Supply and Ventilation 2-3
2.6 Equipment Installed at High Altitudes 2-3
2.7 Receiving and Unpacking Equipment 2-4
3. INSTALLATION 3-1
3.1 Installing the Fryer 3-1
3.2 Leveling the Fryer (fryers equipped with legs only) 3-1
3.3 Installing Casters and Legs 3-2
3.4 Gas Categories 3-3
3.5 Electrical Connections 3-6
4. FRYER OPERATIONS 4-1
4.1 Initial Start-up 4-1
4.2 Boil-Out Procedure 4-3
4.3 Final Preparation 4-4