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3.4 Top and / or bottom heat
3.5 Hot air and bottom heat
Switching on:
Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes" control
knob until the (top and bottom heat) symbol
appears on the display (Fig. 32).
Switching off:
Turn the "Temperature" knob to the 0 position. The
oven lighting goes off.
Please observe the following notes:
Baking with top and bottom heat
In this mode of operation, you can only bake on one
level, in the way to which you are accustomed.
Roasting with top and bottom heat
Place the meat on the gridiron or in the grilling
tray/glass tray. When roasting on the gridiron, insert
the grilling tray/glass tray one level lower than the
food you are cooking to collect dripping fat.
You also have a possibility of choosing top and
bottom heat separately. With these modes of
operation, you can brown your baked or roasted
food from above or below.
Switching on
Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes" control
knob until the (Hot air and bottom heat) symbol
appears on the display (Fig. 33).
Switching off:
Turn the "Temperature" knob to the 0 position. The
oven lighting goes off.
18
Fig. 32
Fig. 33