Gaggenau EB 291 Range User Manual


 
3.7 Rotary spit
Grilling with the rotary spit produces a crispy
crust and even browning all-round. You can use the
rotary spit in all modes except the pizza and the
roaster functions. You get the best results in the
grill or top heat modes, however.
Proceed as follows:
– Insert the support frame for the rotary spit in the
second level from below. Insert the grilling tray
one level lower down to collect dripping fat.
– Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes"
control knob until the symbol (Grill) or the
symbol (Top heat) appears on the display. Preheat
the oven.
– Place the food you want to prepare on the rotary
spit and secure it with the two retaining clips.
Secure protruding parts (e.g. wings) to make sure
they do not touch the grill heating elements.
– Fit the rotary spit in the rotary spit drive (Fig. 36).
Unscrew the handle from the rotary spit and close
the oven door.
– Press the key (Rotary spit) (Fig. 37).
20
50
0
Fig. 36
Fig. 37
Note:
The core temperature sensor cannot be used in
combination with the rotary spit. The rotary spit
will not function if the core temperature sensor is
plugged in the socket in the oven.