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Fermenting
When using the fermenting function, you can raise
dough at 38 °C or you can thaw frozen food swiftly
and gently. (Fig. 19)
The light is off in this mode of operation
because it would otherwise additionally heat
up the oven compartment. You can switch on
the lighting for a few seconds by pressing any
key.
Baking stone operation (with special
accessories PS 026/027 and HZ 026 only)
Be it crispy pizza or fresh bread - with the baking
stone you produce baking results that are
comparable to those of a solid stone oven (Fig. 20).
Roaster operation (with special accessories
BT 026 and HZ 026 only)
Using the cast roaster you can brown and gently
roast large quantities of meat, or you can prepare a
Christmas turkey or a large oven-baked dish
(Fig. 21).
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Fig. 19
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Fig. 20
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Fig. 21