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5. Cleaning and care
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5.1 Manual cleaning
Thoroughly clean the appliance before
operating it for the first time and after every use,
thus avoiding baking in of residues. After residues
have baked in several times, they are then difficult
to remove.
Commercially available oven sprays must not be
used to clean the oven.
The outer surfaces must only be cleaned using
a soft cloth. Please do not use any commercially
available stainless steel cleaners as these may be
aggressive to the coating (especially the door of
the appliance).
Clean control panel areas, glass surfaces
operator controls with a moist cloth and gentle
rinsing detergent and wipe them dry with a soft dry
cloth. Do not use any abrasive or nitro polishing
agents for cleaning!
Do not use any abrasive sponges either.
Use commercially available window cleaner and
apply it to a soft, moist cloth. Do not spray it onto
the switch panel.
If possible, only clean accessories (bakikng tray,
gridiron and grill pan) with hot water or detergent.
Do not scrape off baked in food remainders.
Soften them with a moist cloth and detergent
instead.
Cleaning (Baking stone)
Remove coarse sioling from the baking stone. Turn
the baking stone round before using it again. This
will ensure self-cleaning. Dough residues can then
be removed using a soft brush.
Note
Do not clean the baking stone with water and
detergents.
50
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Note:
To avoid jeopardising the electrical safety of the
appliance, it is forbidden to use high-pressure or
steam jet cleaning devices – risk of short circuits!
Fig. 44