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Part # 4520898 (03/31/11) Page 19
INSTALLATION continued
Electrical installation
CAUTION
If the voltage is wrong, the
cooker can be damaged.
The electrical installation must be done by approved
installation contractors in accordance with specic national
and local codes in conformity with all safety regulations.
The warning signs and rating plates on the appliances must
strictly be followed.
Check and ensure that the supply voltage and the line
current matches the specications given on the rating plate.
SPECIFICATIONS
Maximum Tolerance of Supply +6/-10 %
Supply Frequency 50/60 Hz
1. Turn control knob to o position (“0”).
2. Connect operating unit to the generator.
3. Connect the unit to the power socket (The unit is
delivered completely with mains cable and plug.)
When the installation is complete an operating test outlined
in the below must be done.
Operating Test
Remove all objects from the glass ceramic zone, verify that
this area is neither cracked nor broken. Do not continue
the use when the glass ceramic cooking zone is cracked or
broken, immediately switch it o and disconnect the cooker
from the power outlet and contact a service representative.
CAUTION
The glass ceramic cooking
zone is warmed up from the
heat of the pan. To avoid
injuries (burning) do not
touch this area.
Use a pan suitable for induction cooking, having a bottom
diameter of at least 4.72” (120mm) (only BH/IN and SH/IN).
1 Put some water in the pan and place it in the center of the
heating area.
2. Turn the control knob to an ON position. The indicator
will light up (green) and the water will be heated.
3. Take the pan away from the heating area, the indicator
light will ash.
4. Place the pan back on the heating area, the indicator will
light and the heating process will continue.
5. Turn the control knob in the OFF-position, the heating
process will stop, indicator light turns o.
NOTE: The shining operation indicator light means that
energy is being transferred to the pan. If the operation
indicator light remains o, check the following:
1. Is the cooker connected to the power outlet?
2. Is the control knob in ON position?
3. Did you use a suitable pan (bottom diameter at least 4.72”
(120mm) (only BH/IN and SH/IN), pan made of suitable
material)?
4. Is the pan placed in the center of the heating area?
To verify, if the pan is suitable, use a permanent magnet and
nd out if it sticks on the bottom of the pan. If not, your pan
is not suitable for induction cooking. Choose a pan which is
recommended for induction cooking. Choose pan material
suitable for induction appliances.
If in spite of all positive controls and tests, the cooker doesn’t
work, refer to the Fault Finding Section, or call a service
representative.