Garland Broiler Oven User Manual


 
Part # 4517385 (02/20/08)Page 4
TECHNICAL SPECIFICATIONS
4"
[
102mm]
G
AS
N
LET
6-1/4"
[159mm]
ELECTRICAL PLUG
34"
[864mm]
TOLERANCE ± 1/8" [3mm]
1-1/8"
[29mm]
62-7/8"
[1597mm]
32-3/4"
[832mm]
6-1/4"
[159mm]
39-1/2"
[1003mm]
23-3/8"
[594]
6"
[152mm]
69-1/8"
[1756mm]
5-3/4"
[146mm]
4"
[102mm]
GAS INLET
ELECTRICAL
PLUG
34"
[864mm]
FLUE
DIVERTER
[CUSTOMER
INSTALLED]
INDIVIDUAL BURNER INPUT RATINGS
Burner
Natural Gas Propane
Input BTU/HR
Per Section
Orice
Size DMS
Input BTU/Hr
Per Section
Orice
Size DMS
Infra-Red 70,000 # 50 70,000 # 56
MINIMUM SUPPLY PRESSURE MANIFOLD PRESSURE
ELECTRICAL
SUPPLY*
Natural Gas Propane Natural Gas Propane
7” WC 11” WC 6” WC 10” WC 120V 60Hz, 1Amp
*Note: Electrical diagram is on the rear of the appliance next to the supply wire.
MODEL DESIGNATIONS
Model Number Broiler Burner
C2100MX Infra-Red
CLEARANCES
Location
Combustible
Construction
Noncombustible
Construction
Rear 6” (152mm) 0”
Left Side 6” (152mm) 0”
Right Side 6” (152mm) 0”