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Part # 4517385 (02/20/08) Page 9
SUGGESTED BROILING TIME (EACH SIDE) IN MINUTES
Type of Product
Thickness
In/ (mm)
Rare
Minutes
Medium
Minutes
Well Done
Minutes
Beef
Filet Mignon, Porterhouse 1/(25) 2-1/2 4 5-1/2
T-Bone, Club, Rib 1-1/2/(38) 2-1/2 4 5-1/2
Sirloin 2 (51) 3-1/2 5-1/2 6-1/2
Strip Sirloine 3/4 (19) 2-1/2 3-1/2 5
Ground Steak 1/2 (13) 1-1/2 2 2-1/2
Lamb
Loin, Rib Chops 1/(25) 3/1/2 4-1/2 —
Double Rib 2/(51) 4 6 —
Fish (Low burner setting, low rack position)
*Fish — — — 5
Fish Steak 1/2/(13) — — 4
Fish Steak 1/(25) — — 4-1/2
* It is recommended that thin let-ounder, sole, uke, etc., - be folded over before
cooking to increase its thickness.
Disconnect the power supply to the appliance before
cleaning or servicing.
Stainless Steel
For routine cleaning just wash with hot water and detergent
solution. Wash just a small area at a time or the water will
evaporate leaving the chemicals behind causing streaking.
Rinse the washed area with a clean sponge dipped in a
sanitizing solution and wipe dry with soft clean cloth before
it can dry.
Use a paste (of water and a mild scouring powder) if you
have to, but never rub against the grain. All stainless steel has
been polished in one direction. Rub with the polish lines to
preserve the original nish. Then thoroughly rinse as before.
To prevent ngerprints there are several stainless steel
polishes on the market the leave and oily waxy lm. Do not
use on surfaces that will be in contact with food.
CARE & CLEANING
Stainless steel may discolor if overheated. These stains can
usually be removed by vigorous rubbing with a scouring
powder paste.
Use only stainless steel, wood or plastic tools if necessary
to scrape o heavy deposits of grease and oil. Do not use
ordinary steel scrapers or knives, as particles of the iron may
become imbedded and rust. STEEL WOOL SHOULD NEVER BE
USED.
Broiler Section
The M110XM lter should be removed and cleaned every
one to two days, depending on usage. The lter can be
cleaned by hand with dish detergent or run though the
dishwasher.
Remove, empty and wash the broiler grease drawer or
container at least once a day.
PRODUCT APPLICATION INFORMATION continued