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Part # 4517385 (02/20/08)Page 8
3. Immediately check ignition of the burners.
4. When ignition has been accomplished a blue ame will
cover the surface of the ceramics for 10-15 seconds.
5. The haze will disappear and the ceramics will glow red.
CAUTION: Should burner ignition fail within
seconds, turn the burner valve o and repeat steps
through . If ignition continues to fail, consult your
factory authorized service agency.
Shut-Down
1. Turn all valves to the “OFF” position.
2. Switch o (0) the main power switch.
3. If the unit is to be shut down for an extended period of
time, close the in-line gas valve.
PRODUCT APPLICATION INFORMATION
Broiler
The following information is intended for use as a guide.
There are many variables that will eect the operation. As an
example, the temperature of the product when it is placed
on the rack for broiling will eect both the broiling time and
the quality of the nished product.
The broiler rack can be easily raised or lowered to provide for
the desired distance of the product from the heat source and
is readily pulled out for ease of loading and unloading.
It is suggested that all products be dipped in salt-free
oil before broiling to facilitate browning and to aid in
preventing the product from sticking to the broiler rack.
It must again be stressed that the times in the following table
are intended as a general guide only. The technique of the
operator and experience with infra-red broiling will eect
time, burner setting and rack position.
OPERATION continued