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Part # P153 Rev 1 (02/21/08) Page 15
PRODUCT APPLICATION Continued
3. Keep a close check on any product being prepared for the
rst time. The size of the load, temperature of the product
going in, and moisture content are major factors that
inuence necessary cook times and temperatures.
4. Record successful times and temperatures for future
reference.
5. Preheat the oven thoroughly before use (at least 30
minutes).
6 Allow air circulation around the product. Center pans on
oven racks.
7. Never place pans directly on the oven bottom.
8 Do not use a deep pan for shallow cakes, cookies, etc. as
heat circulation across the top of these items is essential
for browning.
9. When rethermalizing frozen products, preheat oven to
50° F (10°C) higher than the cooking temperature to
compensate for heat loss before and after loading. Return
thermostat to the cooking temperature after loading.
MAINTENANCE AND CLEANING
General
Grease the door hinges and check for loose fasteners.
Tighten as necessary.
Cleaning
WARNING: this appliance must not be cleaned with a water jet.
Stainless Steel
Stainless steel should be cleaned using mild detergent, a soft
cloth and hot water. If it is necessary to use a non-metallic
scouring pad, always rub in the direction of the grain in the
metal to prevent scratching. Wash a small area at a time and
rinse the washed area with a clean sponge dipped into a
disinfectant and wipe dry with a clean soft cloth before it can
dry.
Use only stainless steel, wood, or plastic tools to scrape o
heavy deposits of grease or oil. Do not use ordinary steel
scrapers or knives as particles of iron may become imbedded
and rust. NEVER USE STEEL WOOL.
Enameled Surfaces
Establish a regular cleaning schedule. Any spills should be
wiped o immediately. The unit should be allowed to cool
down before cleaning any exterior surfaces. Wipe exposed
cleanable surfaces when cool with mild detergent and
hot water. Stubborn residue spots may be removed with a
scouring pad. Dry thoroughly with a clean cloth.
Salamander
1. Clean the salamander racks as soon as possible after
cooking with tomato or vinegar based products, which
have a high acid content. These foods can cause pitting of
the rack surface.
2. Drain and clean drip tray frequently. Excessive oil drain o
can cause spillover.
Ovens
Clean the oven racks and guides with hot soapy water and
dry thoroughly. Clean the oven interior with oven cleaner
following instructions.