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Part # P153 Rev 1 (02/21/08) Page 5
DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686
8-3/8"
[213mm]
34-1/4"
[870 mm]
3-1/2"
[89mm]
24-1/2"
[622mm]
REAR CABLE
ENTRANCE
41"
[1041mm]
9-1/4"
[235mm]
31-3/4"
[806mm]
6"
[152mm]
36"
[914mm]
15-1/4"
[387mm]
29"
[737mm]
3"
[76mm]
4-3/4"
[121mm]
W/OPTIONAL
RC MOTOR
REAR CABLE
ENTRANCE
6"
[152mm]
Model Total Kw Load 208V/1Ph 208V/3 Ph 240V/3 Ph 400 V/3N 415V/3N
S686* 15 72 48 62 42 — —
SU686** 19 90 59 78 52 40 38
SU686RC2*** 20 93 62 80 54 40 38
Salamander Broiler**** 7 34 19 29 16 4 4
*(All purpose tubular elements) **(Sealed -top elements, North American Model # SS686) *** Maximum on any 684 series range.
****Add when wired to range base (SER/SUER-680)
Entry Clearances
Crated Uncrated Uncrated “RC” Model
45” (1143mm) 35” (889mm) 40” (1016mm)
Exterior Dimensions Oven Interior Dimensions Weight
Height Width Depth Height Width Depth Lbs/ Kg
47”
(1194mm)
36”
(914mm)
31-1/4”
(794mm)
13-1/2”
(343mm)
26-1/4”
(667mm)
22”
(559mm)
360/190
NOTE: Many local codes exist, and it is the responsibility of the Owner and the Installer to comply with those codes.
Installation
Clearances:
Side Back
Range w/o
Salamander
3”
(76mm)
2”
(51mm)
Range w/
Salamander
7”
(178mm)
2”
(51mm)
Hot Sections
10”
(254mm)
—
Ratings:
Tubular Elements: 6-1/2” (165mm): 1250 Watts
8-1/2” (216mm): 2100 Watts
Sealed High Performance Elements: 7” (180mm): 2000 Watts
8-5/8” (220mm): 2600 Watts
Hot Top (per 12”/305mm section):
Front and Rear sections each 1675 Watts,
(3350 Watts total)
Griddle (per 12”/305mm section): 3350 Watts
Standard Oven: 4.85 kW
Convection Oven: 5.0 kW (+0.5kW fan motor; for 5.5kW total)
NOTE: For ranges with convection oven(s), (models with sux `RC’ or
`RC2’), air circulation is required for proper operation of fan motors.
These models must not be dais mounted or installed without legs.