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Heating or Reheating Guide
1. Directions below are for heating or reheating already-cooked
4.
foods stored in refrigerator or at room temperature. Use
microwave-safe
cookware.
Bc
sure foods are heated throughout before serving. Steaming or
bubbling around edges of dish does not necessarily mean food is
heated throughout,
2. Cover most foods for fastest heating. Exceptions arc some
sandwiches, griddle foods and baked items.
If you use a meat thermometer
while
cooking, make sure it is
3. Bubbling around edges of dish is normal, since the
center is the
last to heat. Foods heated to
160°F.
to
165°F.
will provide safe,
palatable results. Adjust temperatures to suit
you; personal taste
Let foods stand a few minutes before serving.
safe for use in microwave ovens.
Item
Amount Power
bvel
Time
Appetizers
Dips:
cream or processed cbeese
1/2
cup
Medium (5)
2
Y2
to 3 fi
min
1 cup
Medium (5)
3
to 5 min.
Pastry bites:
small
pizzas, egg rolls, etc.
2 to 4 servings
High (10)
2 to 4 min.
Saucy: meatballs,
riblets,
I to 2 servings
High (10)
2 to 4 min.
cocktail franks, etc.
3 to 4 servings
High (10)
5 to 7 min.
(k
cup per serving)
Tip:
Cover
sauq
appetizers with wax paper. Cover dips with plastic wrap, Microwave pastry bites uncovered to retain their crispness
Bakery Foods
Cake,
coffee
cake, doughnuts, sweet rolls,
I
piece
nut or fruit bread
2
pieces
4 pieces
9-in. cake or
12 rolls or
doughnuts
Dinner rolls, muffins
1
2
4
6
to 8
Pie: fruit, nut or custard
1 slice
1
slice=% of 9-in. pie
2 slices
(use minimum time for custard)
4 slices
9-in. pie
L(JW
(3)
Low (3)
Low (3)
Low (3)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
High (10)
High (10)
Meal-High (7)
Meal-High (7)
1/2
to
1
min.
I
to 2 min.
1
M
to
2
M
min.
2 to 4 min.
1A
to
1/2
min.
Y2
to
I
min.
I
to
I
M
min.
I
to 2 min.
1/2
to
I
min.
1 to
1
M
min.
2
%
to 3 min.
5 to 7 min.
Beveqes
Cocoa, other milk based
(6
OZ./CUp)
1 to 2 cups
Meal-High (7)
3 to 4 min.
(9 oz./cup)
1 to 2 cups
Meal-High (7)
5 to 7 min.
Coffee, tea, cider
(6
OZ./CUP)
I
to 2 cups
High (10)
I
to 3 min.
(9 oz./cup)
I
to 2 cups
High (10)
6 to 7 min.
Gravies & Sauces
Desserfi: chocolate, butterscotch, etc.
1A
cup
High (10)
I
to 2 min.
1 cup
High (10)
2 to 3 min.
Gravies:
giblet or creamy
1/2
cup
High (10)
1 to 2 min.
1 cup
High (10)
2 to 3 min.
Meat or main dish sauces, such as
Y2
cup
High
(10)
2 to 3 min.
spaghetti sauce, etc.
1
cup
High (10)
3 to 4 min.
1
can (I6 oz. )
High (10)
3 to 4 min.
Tip:
Cover food to prevent spattering.
Griddle Foods
Pancakes,
french
toast or
waMes:
Plain, no topping
2 or 3 pieces
High (10)
Syrup & butter
1 to
1%
min.
2 or 3
picccs
High (10)
I to
1
H
min.
Tip:
Do not cover.
14