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TIMED CONVECTION BAKING
(upper oven only)
How to Convection Time Bake
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
❑
To set the clock, first press the
CLOCK pad. Press the INCREASE or
CLOCK
DECREASE pad until the correct time
of day is displayed. Press the CLOCK
pad to start.
●
You will not be able to use Timed Bake in one
oven and Self-Clean in the other.
Q
You will not be able to use Timed Bake in both
ovens at the same time.
How to Set Immediate Start and Automatic Stop Convection Bake
To avoid
possib]e
burns,
place the oven shelves in
(—)
4. Press the INCREASE pad until the
the
correc~
position before-you turn the oven on.
The oven will turn on immediately and cook for a
specific length of time. At the end of Cook Time,
the oven will turn off automatically.
n
1. Press the CONV. BAKE pad.
CONV.
BAKE
‘k-i
2.
Press the INCREASE or
DECREASE pad until the desired
temr)erature
is
disulaved.
I
E
COOK
TIME
A
desired length of baking time appears
in the display. The minimum Cook
~
Time you can set is 10 minutes.
The words “TIMED CONV BAKE” and “COOK
TIME” will be displayed along with the oven
temperature that you set and the cook time that you
entered. The oven will start automatically. The
word “ON” and “100°” will be displayed. The
Cook Time will begin to count down. As the oven
heats up, the display will show the changing
temperatures. When the oven reaches the
temperature you set, a tone will sound. The oven
will continue to cook for the programmed amount
of time, then shut off automatically.
5. At the end of Timed Convection Bake the display
will show “OHR:OO COOK TIME” and the oven
will turn off. The end of cycle tone will sound.
f—~
6. Press the
CLEAWOFF
uad
to clear
(
J
3. Press the COOK TIME pad.
NOTE: If your recipe requires
u
CLEAR
the display if
necessary~Remove
the
OFF
food from the oven. Remember, foods
that are left in the oven continue
preheating, you may need to add
cooking after the controls are off.
additional time to the length of the
NOTE:
Cook Time.
●
You will hear a fan while cooking with this feature.
The fan will stop when the door
{s
opened but the
heat will not turn off.
●
A second fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
●
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
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