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● Always use the broiler pan and grid that comes with
your oven. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
●
The oven door should be open to the broil
stop position.
●
For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing the meat and losing juices.
●
If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
10 minutes only.
●
When arranging food on the pan, do not let fatty
edges hang over the sides because the dripping fat
could soil the oven.
●
The broiler does not need to be preheated. However,
for very thin foods, or to increase browning, preheat
if desired.
●
Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide 1
X
times per side.
●
Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over-browning them.
●
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Quantity
andlor
Shelf
Food
Thickness Position
Bacon
1/2 lb.
(about
8
c
thin slices)
First Side
I
Second Side
Comments
Arrange in single layer.
Ground Beef
I
1 lb. (4
Datties)
Space evenly.
Ut)
to 8
~atties
take about same time.
Well Done
112
to
3j4
inch’thick
Beef Steaks
c
10
17
Rare
Medium
Well Done
Rare
Medium
Well Done
1 inch thick
(1 to
lfi
lbs.)
c
c
c
c
c
c
6
8
12
10
15
25
5
6
11
7-8
14-16
20-25
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended.
Slash fat.
1X
inch thick
(2 to
2X
lbs.)
Chicken
1 whole A
(2 to
2!A
Ibs.),
split lengthwise
35
10-15
Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
Bakery Products
Bread
(Toast) or
2 to 4 slices C or D
Toaster Pastries 1 pkg. (2)
English Muffins 2 (split)
C or D
Lobster Tails
B
~6;o
8 oz. each)
1!42
3-4
112
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
13-16
Do not
turn over.
Cut
through back of shell. Spread
open. Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
T
Fish
l-lb. fillets
1/4
to
c
1/2
inch thick
Ham Slices
1 inch thick
B
(mecooked)
I
8
8
Increase time 5 to 10 minutes per side
for
1X
inch thick or home cured ham.
Pork Chops
Well Done
2 (1/2 inch thick)
c
2(1 inch thick),
B
about
1
lb.
10
13
10
13
Slash fat.
Lamb Chops
Medium
Well
Done
Medium
2(1 inch thick),
c
about 10 to 12 oz.
c
2(1
X
inch thick).
c
10
12
14
17
9
10
12
12-14
Slash fat.
Well Done
If desired, split sausages in half
lengthwise; cut into 5-to 6-inch pieces.
29
Wieners and
similar precooked
I
I
sausages,
bratwurst