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Meats
I
Minutes/Lb.
I
Oven Temperature (°F.)
I
Internal Temperature (“F.)
Beef
Rib, Boneless Rib,
Rare
20-24
325°
140°t
Top Sirloin (3
to
5
lbs.) Medium
24-28
325°
160°
Well
28–32
325°
170°
Beef Tenderloin
Rare
10–14
325°
140°t
Medium 14-18
325°
160°
Pot Roast
(2!4
to 3 lbs.) Chuck, Rump
3545
300°
170°
Pork
Bone-in, Boneless (3
to
5
lbs.)
23–27
325° 170°
Chops
2
chops 30–35 total 325°
170°
(1/2 to l-inch thick)
4 chops
3540
total
325° 170°
6 chops 40-45
total
325° 170°
Ham Canned, Butt, Shank (3
to 5 lbs. fully cooked)
1418
325°
140°
Lamb
Bone-in, Boneless
Medium
17–20
325°
160°
(3 to 5 Ibs.)
Well
20-24
325°
170°
, ,
I
Seafood
Fish,
whole (3 to 5 lbs.)
3040
total
400°
Lobster Tails (6
to
8 oz. each)
20–25
total
350°
Poultry Whole Chicken
24-26
350° 180°–1850
(2X
to
3X
lbs.)
Cornish
Hens
Unstuffed (1 to
1X
Ibs.)
50–55 total
350° 180°–1850
Stuffed
(1
to
1
X
Ibs.)
55–60 total 350° 180°-1850
Duckling (4
to
5 lbs.)
24-26
325° 180°–1850
Turkey, whole*
Unstuffed (10 to 16 Ibs.)
8-11 325°
180°–1850
Unstuffed (18 to 24 lbs.)
7–lo
325°
180°–1850
Thrkey
Breast (4
to
6
lbs.)
16–19 325° 170°
*Stuffed birds generally require
3045
minutes additional roasting time. Shield legs and breast with foil to prevent over
browning and drying of skin.
tThe U. S. Department of Agriculture says “Rare beef is popular,
but
you should know that cooking it to only
140°F.
means some
food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
REGULAR BAKING
Your double oven has controls for the upper oven
Your oven temperature is controlled very accurately
and the lower oven. Be sure to set the correct
using an oven control system. We recommend that you
control. Pads on the left side of the panel are for
operate the oven for a number of weeks to become
the upper oven. Pads on the right side of the panel
familiar with your new oven’s performance. If you
are for the lower oven. The TIMER ON/OFF,
think an adjustment is necessary, see the Adjust the
COOK TIME, STOP TIME, INCREASE and
Oven Thermostat section in this guide. It gives easy
Do
DECREASE pads can be used for either oven.
It
Yourse~instructions
on how to adjust the thermostat.
NOTE: When the oven is hot, the front of the oven
gets hot too.
How to Set Your Oven for Baking
To avoid possible burns,
place the shelves in the
correct position before you turn the oven on.
1. Press the BAKE pad.
2. Press the INCREASE or DECREASE pad.
The last oven set temperature appears in the
display. Continue pressing until the desired
temperature is displayed.
The oven will start automatically. The word “ON”
and “100°” will be displayed. As the oven heats up,
the display will show the changing temperatures.
When the oven reaches the temperature you set, a
tone will sound.
3. Press the
CLEAWOFF
pad when baking is finished
and then remove the food from the oven.
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
To change the oven temperature during the
BAKE cycle,
press the BAKE pad and then
the INCREASE or DECREASE pad to get the
new temperature.
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