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ven
Shelves
The shelves are designed with stop-locks so when
placed correctly on the shelf supports, they will
stop before coming completely out of the oven and
will not tilt when you are removing food from them
or placing food on them.
When placing cookware on a shelf, pull the shelf out
to
the bump on the shelf support. Place the cookware
on the shelf, then s]
ide
the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove a shelf from the oven,
pull it toward you,
tilt
the front end upward and pull the shelf out.
To replace, place
the shelf on the
shelf
support with
stop-locks (the curved extension of the
shel~ facing
up and toward the rear of the oven. Tilt up the front
and push the shelf toward the back of the oven until it
goes past the bump
on
the shelf support. Then lower
the front of the shelf and push it all the way back.
Bump
\ ,
.-.
Shelf Positions
The oven has four shelf supports identified in this
illustration as A (bottom), B, C and D (top).
elf positions for cooking are suggested in the
daking and Roasting sections.
Oven Vent
Your oven is vented through duct openings at the
center rear of the range. Do not block these ducts
when cooking in the oven— it is important that the
flow
of hot air from the oven and fresh air to the oven
burner be uninterrupted. Avoid touching the vent
openings
or
nearby surfaces during oven or broiler
operation-they may become hot.
●
Vent openings and nearby surfaces may become
hot. Do not touch them.
● Handles of pots and pans on the
cooktop
may
become hot if left too close to the vent.
● Do not leave plastic items on the
cooktop—they
may
melt
if
left
too close to the vent.
● Do not leave any items on the
cooktop.
The hot
air from the vent may ignite flammable items and
will increase pressure in closed containers, which
may cause them to burst.
● Metal items will become very hot if they are left
on
the
cooktop,
and could cause burns.
,ven
Light
Use the switch on the control panel to turn the
light
on and off.
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