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BROmING
GU~E
●
Always use the broiler pan and rack that comes with
●
When arranging the food on the pan, do not let
fatty
your oven. It is designed to minimize smoking and
edges hang over the sides because dripping
fat
will
spattering by trapping the juices in the shielded
soil the oven.
lower part of the pan.
●
Broiler does not need to be preheated. However,
● For steaks and chops, slash
fat
evenly around the
for very thin foods, or to increase browning, preheat
outside edges of the meat. To slash, cut crosswise
if desired.
through outer fat surface just to the edge of the meat.
Use tongs to turn the meat over to prevent piercing
●
Frozen steaks can be conventionally broiled by
the meat and losing juices.
positioning the oven shelf at next lowest shelf
position and increasing cooking time given in this
guide
1
X
times per side.
● If desired, marinate meats or chicken before
broiling. Or brush with barbecue sauce last
5 to 10 minutes only.
Quantity andlor
Food
Thickness
First Side
rime, Minutes
Broil
‘ositiofl
B
B
B
B
B
B,
C
B
B
A
Second Side
‘ime,
Minute:
3
Comments
Arrange in single layer.
Bacon
l/2-tb.
(about
8 thin slices)
Ground
Beef l-lb. (4 patties)
Well Done
1/2 to 3/4-inch thick
Space evenly. Up to 8 patties take
about same time.
8-9 6-7
Beef Steaks
Rare
Medium
Well Done
l-inch thick
( 1-1X
lbs.)
9
12
13
10
15
7
5-6
8-9
6-7
12-14
16-18
Steaks less than l-inch cook through
before browning.
Pan frying is recommended.
Slash fat.
Rare
Medium
Well Done
1 k-inch thick
(2-2X
lbs.)
25
30-35
Chicken
1
whole
(2 to
2fi-lbs.),
split lengthwise
25-30 Reduce
[imes
about 5 to
10
minutes
per side for cut-up chicken. Brush each
side with melted butter. Broil with
skin-
side-down first.
Bakery Products
Bread (Toast) or
Toaster Pastries
Enxlish
Muffins
24
slices
1
pkg. (2)
2-split
24
(6 to
8-oz.
each)
c
c
B
B, C
B
2-3
1/2–1
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Cut through back of shell, spread
open. Brush with melted butter
before
broilin&
and after half
of
broiling
time.
3-5
13-16
Lobster Tails
Do not
turn
over.
5
Fish
I -lb. fillets 1/4 to
l/2-inch thick
5
Handle
and turn very carefully. Brush
with lemon butter before and during
cooking,
if desired. Preheat broiler to
increase
browninz,
8
8
4–5
9-12
Increase times 5 to
10
minutes per side
for 1
M-inch
thick or home cured.
B
B
10
13
Slash fat.
Lamb Chops
Medium
Well
Done
Medium
Well Done
2 (l-inch)
about 10–1 2 oz.
2 (1 k-inch),
about
1
lb.
B
B
B
B
B, C
8
10
10
17
4-7
10
4–6
12-14
Slash fat.
Wieners,
1
-lb. pkg. (
10)
similar precooked
sausages, bratwurst
If desired, split sausages in half
1-2
6
lengthwise; ‘cut into 5-to 6-inch pieces.
18