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FEATURES OF YOUR RANGE
@
Q@
II
Explained
Feature Index
on page
1
Broiler Drawer
3,
17.
18.22
2 Model and Serial Numbers
2
3
Removable Oven Bottom
23,24
4 Oven Shelves with Stop-Locks
5,
11, 12,
14,
~o
5
Continuous-Cleaning Oven Interior
24
6
Surface Burner Controls
8,
19
7
Surface Burners and Grates
8,20,21
8
Oven Vent
5, 11,22
9
Lift-Up
Cooktop
Locks in up position
3,
19
to simplify cleaning underneath.
i
d
Anti-Tip Device
2,4, 25
Feature Index
11
Drip Pans
12
Clock and Timer
13
Oven Light Switch Lets you turn
interior oven light on and off.
14
Oven Temperature Control
15
Oven Interior Light
16
Oven Shelf Supports
Shelf positions for cooking are
suggested in the Baking and
Roasting sections.
17
Lift-Off Oven Door
Easily removed for oven cleaning.
18
Broiler Pan and Rack
Explained
on page
21
10
11
11,22
11, 12, 15
21
5,
15, 17,
18,22
7