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HOW TO USET~ DO~LE DUTY” SHELF
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● Usethe shelfonlywhencookingfoodon
2 levels.Foodmicrowavesbestwhenplaced
directlyontheovenfloor.
● Do notstoreor cookwiththe shelfon thefloor
of theoven.Productdamagemayresult.
● Usepotholderswhenhandlingthemetalshelf
andcontainers.Theymaybehot.
● Donot storea microwavebrowningdishon the
metalshelf.
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Positioningthe Shelf
TopositiontheDoubleDutyTM
shelf,tip thebackslightlyandfit
theshelfsupportguidesontothe
supportguideslocatedon each
sideof theovenin therear.
Yourshelf accessoryis designedfor use in the
microwaveoven only;do nouseit in theloweroven.
Do notusea browningdishwiththe shelf.Arcing
couldoccur.
The wire shelfis specificallydesignedfor added
heating and reheating capacity.Morethanonefood
maybe heatedor reheatedandreadyto serveatthe
sametime.
Do not use the ovenshelfto cookbatters and
dough foodsand alsouncookedfoodswhich need
to be prepared from scratch.
Pop popcorn on the microwaveovenfloor only.
Popcornplacedontheovenshelfwillnotpop
properly.Usea specialmicrowavepopcornaccessory
or popcornlabeledfor usein microwaveovens.
Next,lowerthe frontuntiltheshelf
supportguidesfitontothe support
guideslocatedateach sideof the
ovenin thefront.
Whenproperlypositioned,the
shelfshouldfit snuglyin place,be
levelandnottouchthebackwall
of theoven.
If arcing occurs when using the
shelfto cookmorethanonefood
at thesametime,turntheovenoff.
Makesurethe shelfis positioned
right-side-upondl fourshelfsupports
andnottouchingovenwalls.
Toprevent arcing, removethe
shelfwhenyou arenotusingit.
How to Heat or ReheatSeveralDifferent~pes of Food Together
When heating several different typesof food
together,it is importantto rememberthatfoods
absorbmicrowaveenergyatdifferentrates.Rates
canbe affectedby thesizeof thefoodandits starting
temperature.
Becauseof the varying rates, youmayneedto start
reheatinglargeror moredensefoodsa few minutes
aheadof time,then add smalleror lessdensefoods.
Alternately,if oneof thefoodsyouareheatingseems
underheatedbuttheothersareheatedsatisfactorily,let
theunderheatedfoodcontinuecooking.
Heat or reheat
different types of
food at High (10).
Todetermineheating
times,addtimesfor
allfoodstogether.
Afterhalfof thetime,
stiror rearrangefoods
(donotreversepositions).Checkfoods(floor
especially)after3/4of thetotaltimeandremove
anywhichare done.Continuecookingothers.
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