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AluminumFoil
Neverentirelycover
a shelfwith
aluminumfoil.This
willdisturbtheheat
circulationandresult
in poorbaking.A
smallersheetof foil
maybe usedto catch
a spilloverby
~lacingit ona lower
~helfs~veralinchesbelowthefood.
Don’t Peek
Setthe timerfortheestimatedcookingtimeanddo
notopenthe doorto lookat yourfood.Mostrecipes
provideminimumandmaximumbakingtimessuch
as “bake30-40minutes.”
DONOTopenthe doorto checkuntiltheminimum
time.Openingtheovendoorfrequentlyduringcooking
allowsheatto escapeandmakesbakingtimeslonger.
Yourbakingresultsmayalsobe affected.
TMED BA~NG
How to TimeBake
Theovencontrolallowsyouto turntheovenon
NOTE: Beforebeginning,makesuretheovenclock
or offautomaticallyat specifictimesthatyouset.
showsthecorrecttimeof day.
Examplesof ImmediateStart(oventurnson nowand
Toset the clock,firstpresstheCLOCKpad.
yousetit toturnoffautomatically)andDelayStart
Pressthe numberpadsuntilthecorrecttimeof day
andStop(settingtheovento turnon automatically
is displayed.PresstheSTARTpad.
at a latertimeandturnoffat a presetStopTimewill
be described).
How to Set ImmediateStart and AutomaticStop
Toavoid possibleburns, placethe shelvesinthe
correctpositionbeforeyouturntheovenon.
Theovenwillturnon immediatelyandcookfora
selectedlengthof time.At theend of CookTime,
theovenwillturnoffautomatically.
m
1.PresstheCOOKTIMEpad.
COOK
TIME
NOTE: If yourreciperequires
A
preheating,youmayneedto add
additionaltimeto thelengthof the
CookTime.
2. PresstheINCREASEor DECREASEpaduntilthe
desiredlengthof bakingtimeis displayed.
n
3. PresstheBAKEpad.
BAKE
A
4. PresstheINCREASEor DECREASEpaduntil
thedesiredtemperatureis displayedin the lower
leftdisplay.
5. Pressthe STARTpad.Thedisplayshowsthetime
of day,theoventemperaturethatyousetandthe
CookTimethatyouenteredcountingdown.
6. Theovenwillcontinueto cookfortheprogrammed
amountoftime,thenshutoff automatically.
o
7. PresstheCLEAWOFFpadto turnthe
C~:+R
ovenoff andto clearthe displayif
necessary.Removethefoodfromthe
oven.Remember,foodsthatareleftin
theovencontinuecookingafterthe
controlsareoff.
NOTE: Foodsthatspoileasilysuchas milk,eggs.
fish,stuffings,poultryandporkshouldnotbe allowed
to sit for morethanonehourbeforeor aftercooking.
Roomtemperaturepromotesthe growthof harmful
bacteria.Besurethattheovenlightis off becauseheat
fromthebulbwillspeedharmfulbacteriagrowth.
Thewords“TIMEBAKE’and“COOKTIME’
willbe displayedalongwiththeoventemperature
yousetandthecooktimethatyouentered.
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