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● Alwaysusethebroilerpan andrackthatcomeswith
youroven.
It is designedto minimizesmokingand
spatteringbytrappingjuicesin theshieldedlower
partof the pan.
● The oven door should be open to the broil
stop position.
● For steaksandchops,slashfatevenlyaroundthe
outsideedgesof themeat.Toslash,cutcrosswise
throughtheouterfat surfacejust to theedgeofthe
meat.Usetongsto turn meatoverto prevent
piercingthemeatandlosingjuices.
● If desired,marinatemeatsor chickenbeforebroiling,
orbrushwithbarbecuesaucelast5 to 10minutesonly.
● Whenarrangingfoodon thepan,do notletfatty
edgeshangoverthe sidesbecausethedrippingfat
willsoiltheoven.
● Thebroilerdoesnotneedto bepreheated.However,
forverythinfoods,or to increasebrowning,preheat
if desired.
● UseLO Broilto cookfoodssuchas poultryor thick
porkchopsthoroughlywithoutoverbrowningthem.
● Frozensteakscanbebroiledby positioningtheoven
shelfat nextlowestshelfpositionand increasing
cookingtimegivenin thisguide 1Xtimesper side.
● If your cookingcenter is connectedto 208volts,
rare steaksmaybe broiledby preheatingthebroiler
andpositioningtheovenshelfonepositionhigher.
Second Side
Quantity an~or
Thickness
1/2 lb. (about8
Shelf
Position
c
First Side
Time, Minutes
4%
Food
Bacon
Time, Minutes
4fi
Comments
Arrange in single layer.
thin slices)
Space evenly. Up to 8 patties
take about same time.
Ground Beef
Well Done
1lb. (4 patties)
1/2to 3/4 inch thick
c
10
7
Beef Steaks
Rare
Medium
WellDone
6
8
12
10
15
5
6
11
7-8
14-16
Steaks less than 1inch thick cook
through before browning. Pan
frying is recommended.
Slash fat.
1inch thick
(1 to 1Y2lbs.)
c
c
c
c
c
c
Rare
Medium
Well Done
1k inchthick
(2to2Xlbs.)
25
35
2&25
10-15 Reduce time about5 to 10minutes per
side for cut-up chicken. Brush each
side with melted butter.
Broil skin-side-down first.
Chicken 1whole
(2 to 2X lbs.),
split lengthwise
A
Bakery Products
Bread(Toast)or
ToasterPastries
EnglishMuffins
1%-2
1/2
Space evenly. Place English
muffins cut-side-up and brush
with butter, if desired.
Cut through back of shell. Spread
open. Brush with melted butterbefore
broilingand after hdf of broilinglime.
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Preheat broiler to increase browning.
2 to 4 slices
1pkg. (2)
2 (s~lit)
Cor D
Cor D 34
13-16
Do not
turn over.
Lobster Tails 24
(6 to 8 oz.each)
B
<
Fish
l-lb. fillets 1/4to
1/2inch thick
c
B
5
J
1inch thick
8 Increase time 5 to 10minutes per side
for 1Xinch thick or home cured ham.
Slash fat.
Ham Slices
8
(precooked)
Pork Chops
Well Done
2 (1/2 inch thick)
2 (1 inch thick),
about 1 lb.
c
B
10
13
10
13
Lamb
Chops
2(1 inch thick),
about 10 to 12oz.
2(1 X inch thick),
about 1 lb.
c
c
c
B
10
12
14
17
9
10
12
12-14
Slash fat.
Medium -
Well Done
Medium
Well Done
Wieners and
similarprecooked
sausages,
bratwurst
l-lb. pkg. (10)
c 6
1-2 If desired, split sausages in
half lengthwise; cut into 5- to
6-inch pieces.
29