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24
Installation of the range.
Read these instructions completely and carefully.
Dimensions and Clearances
Provide adequate clearances between the range and adjacent combustible surfaces.
Models A B C
20
″
Wide 20
″
20
3
⁄
8
″
2
″
24
″
Wide 24
″
24
3
⁄
8
″
0
″
A
36″
25-1/2″*
from wall
to front of
control panel
40
1
⁄2″
40
1
⁄4″
*Depth including handle: 25-9/16.
″
*Depth to front of control knobs: 26-1/8.
″
36″
0
″
clearance below cooking top and at rear of range
13″
Maximum depth
for cabinets above
range top
36″
18″
Minimum to
cabinets on
either side
of range
30″
B
C
Minimum to wall on
either side of range
above 36″ height
Minimum
Important Safety Instructions
Installation of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1, latest
edition. In Canada, installation must conform
with the current Natural Gas Installation Code,
CAN/CGA-B149.1 or the current Propane
Installation Code, CAN/CGA-B149.2, and with
local codes where applicable.
This range has been design-certified by the
American Gas Association according to ANSI
Z21.1, latest edition and Canadian Gas
Association according to CAN/CGA-1.1 latest
edition. As with any appliance using gas and
generating heat, there are certain safety
precautions you should follow. You will find
these precautions in the Important Safety
Instructions in the front of this guide. Read them
carefully.
■A range should
NOT
be installed directly over
kitchen carpeting unless an insulating pad of
1/4-inch thick piece of plywood is placed
between the range and carpet.
■Be sure your range is properly installed by a
qualified installer or service technician.
■This range must be electrically grounded in
accordance with local codes, or in their
absence, with the National Electrical Code
ANSI/NFPA No. 70, latest edition and
Canadian Gas Association according to
CAN/CGA-1.1 latest edition. See Electrical
Connection Information.
■Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 90°F. above room
temperature without shrinking, warping or
discoloring.
■Make sure the wall coverings around the range
can withstand the heat generated by the range.
■Make sure all controls remain in the
OFF
position when the range is not in use.
24″