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RECIPES
Hungarian Beef in Creamy Paprika Sauce
Preset 1, Traditional
2 pounds beef stew meat
1 large onion, chopped
1 jar (12 ounces) roasted red peppers, drained and chopped
1 can (14.5 ounces) diced tomatoes, undrained
1/4 cup red wine
2 tablespoons paprika (preferably Hungarian sweet paprika)
2 teaspoons dry minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup sour cream
Hot cooked noodles
Combine all ingredients, except sour cream and noodles in slow cooker. Stir to
blend.
Cover and cook on Preset 1 Traditional (High 1 Hour; Low 6 to 8 hours).
Just before serving, blend in sour cream, stirring until melted. Serve over hot cooked
noodles.
Makes 6 to 8 servings.
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169200-IM-EN-07.indd 16 08.06.2009 10:53:52