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RECIPES
Preset 2: Slow and Low
All Time Favorite Chili
Preset 2, Slow and Low
2 1/2 pounds ground beef
1 large onion, chopped
3 tablespoons chili powder
1 tablespoon dry minced garlic
1 teaspoon ground cumin
1/2 teaspoon salt
1/3 cup ketchup
1 jar (8 ounces) picante sauce or salsa (mild or medium)
1 can (14.5 ounces) diced tomatoes, undrained
2 cans (15 ounces each) pinto beans, rinsed and drained
Cook ground beef in large skillet over medium heat, stirring frequently to crumble,
until beef is browned; drain. Place beef in slow cooker. Add remaining ingredients.
Stir well.
Cover and cook on Preset 2, Slow and Low (Low 8 hours).
Makes 8 servings
Tip: If desired, garnish cooked chili with shredded Cheddar cheese, chopped onions,
sliced jalapeno peppers or other favorite chili toppings.
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