GE 169200 Slow Cooker User Manual


 
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to
prevent the risk of fire, electric shock, burns, or other injuries or damages.
Read all instructions before use.
Do not touch hot surfaces. Use handles.
To protect against electrical shock do not immerse cord, plug, or the appliance in
water or other liquids.
Close supervision is necessary when any appliance is used by or near children.
Unplug from outlet when not in use and before cleaning. Allow it to cool before
putting on or taking off parts.
Do not operate appliance with a damaged cord or plug, or after the appliance
malfunctions or has been dropped or damaged in any manner. Call our toll-
free customer assistance number for information on examination, repair, or
adjustment.
The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
To disconnect, depress the power button, then remove plug from the wall outlet.
Do not use this appliance for anything other than its intended use.
Do not operate the appliance unattended with temperature set to high.
Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids. Do not move during operation.
Always close and lock the tempered glass lid when transporting food inside the
non-stick insert.
The supplied non-stick insert is only suitable for use with the base unit. Do not
set the hot non-stick insert on a non heat-resistant surface. The surface may be
damaged.
Never use appliance without the supplied non-stick insert.
Always leave the tempered glass lid on the non-stick insert when cooking.
Always use pot holders when removing the tempered glass lid with sealing, non-
stick insert or when moving the base unit.
Caution: To prevent damage or shock hazard, do not cook directly inside the base
unit. Cook only in container provided. Do not immerse in any liquid (ill.
k
).
SAVE THESE INSTRUCTIONS!
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