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RECIPES
Preset 5: Dips and Appetizer
Tangy Meatballs
Preset 5, Dips and Appetizers
1 package (28 ounces) frozen prepared meatballs
1 jar (12 ounces) chili sauce
1 jar (12 ounces) red currant jelly
1/2 cup chopped red or green bell pepper
1 tablespoon rice or cider vinegar
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
3 green onions, chopped (green and white part)
Place meatballs in slow cooker.
Combine remaining ingredients except green onions; stir to blend well. Pour sauce
over meatballs and stir to coat.
Cover and cook on Preset 5 Dips and Appetizers (High 1 hour, Low for 3 to 4 hours).
Just before serving sprinkle with green onions.
Makes 8 to 10 appetizer servings.
Tip: For a main dish dinner for four, serve meatballs and sauce over hot, cooked white
rice.
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