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Throughout this manual, features and appearance may vary from your model.
Home Canning Tips
Be sure the canner is centered over
the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat,
use caution when canning.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball
®
and
Kerr
®
and the Department of Agriculture
Extension Service.
Flat-bottomed canners are recommended.
Use of water bath canners with rippled
bottoms may extend the time required
to bring the water to a boil.
Use only flat-bottomed woks.
Wok Cooking
We recommend that you use only
a flat-bottomed wok. They are available
at your local retail store.
Do not use woks that have support rings.
Do not use round bottom woks. You could
be seriously burned if the wok tipped over.
Temperature Limiter
Every radiant surface unit has
a temperature limiter.
The temperature limiter protects the glass
cooktop from getting too hot.
The temperature limiter may cycle
the units off for a time if:
n The pan boils dry.
n The pan bottom is not flat.
n The pan is off center.
n There is no pan on the unit.
Operating
Instructions
Care and Cleaning
Installation
Instructions
Troubleshooting
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Safety Instructions
Consumer Support