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To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out and
will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the rack
support.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the front
and push the rack in.
NOTE: The rack is not designed to slide out
at the special low rack (R) position.
Upper Oven Vent
Your oven is vented through ducts at the rear
of the range. Do not block these ducts when
cooking in the oven—it is important that
the flow of hot air from the oven and fresh
air to the oven burner be uninterrupted.
Avoid touching the vent openings or nearby
surfaces during oven or broiler operation—
they may become hot.
n Handles of pots and pans on the cooktop
may become hot if left too close to the vent.
n Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
n Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
n Metal items will become very hot if they are
left on the cooktop, and could cause burns.
Using the upper oven. geappliances.ca
The oven has 5 rack positions.
It also has a special low rack position (R)
for extra large items, such as a large
turkey.
Plastic items on the cooktop may melt
if left too close to the vent.
Vent appearance and location vary.
Upper Oven Light
Touch the OVEN LIGHT pad to turn
the light on or off.
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